A Guide to Sorrento's Limoncello Tradition

Sorrento is famous for its lemons, and it’s no surprise that the town is the birthplace of Limoncello, the beloved Italian lemon liqueur. If you're visiting the region, no trip is complete without tasting this vibrant, zesty drink.

The History of Limoncello

Limoncello has been made in Sorrento for centuries, and it’s deeply rooted in local tradition. The liqueur is crafted from the zest of Sorrento lemons, a variety known for its intense aroma and rich flavor. The recipe has been passed down through generations, and today, it remains a symbol of the region’s culinary culture.

How Limoncello is Made

To make Limoncello, lemon zest is steeped in alcohol, usually grappa or pure ethanol, for several weeks. The mixture is then strained and combined with sugar syrup to create the sweet, citrusy liqueur.

Where to Taste Limoncello in Sorrento

There are many places in Sorrento where you can taste and buy fresh Limoncello. Several local shops offer tastings, and many restaurants and bars serve Limoncello as a digestive after meals. You can also visit small family-owned distilleries for a behind-the-scenes look at the production process.

Conclusion

Whether you're sipping it on a sunny terrace or bringing a bottle home as a souvenir, Limoncello is a true taste of Sorrento. It’s an experience not to be missed when visiting this beautiful coastal town.